Organic Beef Jerky

Australian Jerky Biltong handcrafted in small batches using Certified Organic, Grass-fed & Finished Australian Beef.

Our small batch, slow, air-drying process results in tender, juicy Jerky for the perfect amount of chewiness with a slightly softer bite. High in protein, free from gluten, dairy & preservatives.

Our 100% Organic Beef is raised and finished only on the rich grasslands and pastures of Richmond Range, NSW and packed in Byron Bay. From start to finish, our farming practices are carefully monitored to deliver a product packed with vital nutrients.

Ingredients: 100% certified organic beef, celtic sea salt, coarse-ground black pepper and organic apple cider vinegar