Nut Butter Gluten Free Toast With Banana And Toasted Coconut
This weeks recipe is a quick but delicious take on breakfast, brunch or dinner. It's one of those easy options when you just can’t figure out what to eat. Toast for dinner is a favourite of ours and this one comes slathered in a protein-packed layer of gooey nut butter, thick slices of perfectly ripe banana (which come in every box we deliver), a generous sprinkle of shaved coconut, a drizzle of local honey and finished with just a pinch of fancy salt. Suddenly, in under 10 minutes, you’ve got a nutrient-rich and kid-approved meal the whole family will love.
- 2 thick slices of sourdough bread - for GF option check out this gluten free sourdough
- 1/3 cup nut butter (you choose - almond, peanut, macadamia, cashew)
- 1 medium banana
- 2 tbsp local honey
- 1/4 cup toasted coconut
- 1/2 tsp flaky sea salt
METHOD:
- Toast 2 slices of sourdough or gluten free bread.
- Divide nut butter and then bananas between the 2 pieces of toast.
- Drizzle each slice with 1 tablespoon honey, sprinkle with toasted coconut and flaky salt.
- Eat and enjoy.
What are your favourite fancy toast recipes? Leave them in the comments section below for others to try and don't forget to share your meal with us online by tagging us on your posts.