How to Keep Your Fruits, Vegetables, and Herbs Fresh for Longer
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Proper storage of fruits, vegetables, and herbs can help extend their freshness, reduce waste, and keep them tasting their best. Below is a simple guide on how to store the most common household produce correctly.
Fruits
Apples & Pears
Store in the fridge for longer freshness. Keep away from bananas to avoid over-ripening.
Berries (Strawberries, Blueberries, Raspberries, Blackberries)
Do not wash until ready to eat. Store in a breathable container in the fridge.
Citrus (Oranges, Lemons, Limes, Grapefruits)
Store at room temperature for up to a week or refrigerate for longer life.
Bananas
Keep at room temperature. Avoid refrigeration as it darkens the peel. Separate from other fruits to prevent them from ripening too quickly.
Grapes
Keep in a breathable bag in the fridge. Do not wash until ready to eat.
Vegetables
Carrots & Celery
Store in water-filled containers in the fridge to keep them crisp.
Leafy Greens (Lettuce, Kale, Spinach, Chard, Rocket)
Wrap in a damp paper towel and place in an airtight container in the fridge.
Tomatoes
Store at room temperature for better flavor. Refrigeration can make them mealy.
Potatoes & Onions
Keep in a cool, dark place. Do not store together, as onions can cause potatoes to sprout.
Broccoli & Cauliflower
Keep in a breathable bag in the fridge to maintain crispness.
Herbs
Basil
Keep in a glass of water on the counter like fresh flowers. Do not refrigerate.
Coriander & Parsley
Trim the ends and store in a jar of water in the fridge, covering loosely with a plastic bag.
Rosemary & Thyme
Wrap in a damp paper towel and store in an airtight container in the fridge.
Mint
Store in a damp paper towel in the fridge or in a glass of water like basil.
Chives
Wrap in a damp paper towel and store in the fridge.
Final Tip
By following these simple storage techniques, you can extend the freshness of your produce and enjoy nutrient-rich, delicious fruits, vegetables, and herbs for longer!